The Latest From the 2 Kitchens
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It has been excruciatingly hot here in NYC, pushing 90 degrees with extreme humidity. This heat wave has made the idea of cooking nearly nauseating… but for the sake of the blog, I turned on the ol’ oven this weekend … Continue reading
I’d argue that anise is probably the most polarizing of all flavors…either you love it or you despise anything that tastes remotely like it, read: fennel, black licorice… The surprising addition of star anise to this simple carrot soup however, … Continue reading