The Latest From the 2 Kitchens
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Clementines always remind me of the holidays. I eat them to ward off my annual cold, there is always one lurking in the bottom of my Christmas stocking, and there are usually several rolling around the holiday table. What to … Continue reading
At about 4:30PM on Fridays, when I would *ALMOST* rather be on fire than be at work, I like to peruse potential blog post recipes online. Last Friday I came across a very interesting and unique sweet potato recipe from Her … Continue reading
I was tempted to make myself a double espresso, post a picture of it, and call it a wired night, but then Amy put me to shame on Tuesday night when she invited me to a delicious dinner at her … Continue reading
Like Amy, I decided to make a decadent dessert this week – mine was definitely on the quick and easy side of the spectrum. I did add an element of danger, however, a little flambé action (kids… don’t try this … Continue reading
Who doesn’t love banana pudding? It’s creamy and comforting. It’s something one imagines a sweet old Grandma might be in charge of making for an annual bake sale. It’s classic, timeless and delicious. These days, as I strive to eat … Continue reading
So I didn’t post last night since I couldn’t bring myself to make an ice cream sundae after eating a lovely free range local chicken from my farmers market… food coma. How is an ice cream sundae related to rhubarb? … Continue reading