I just love a deviled egg, and what a perfect opportunity to showcase Dijon mustard in all of its glory. So let’s get to it. First you need to hard boil some eggs. You can do this well in advance. … Continue reading →
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 142 other followers
Sign me up!
“Like” us on Facebook!
Email the chefs at email@example.com and we'll work on recipes featuring your ingredient!