Ingredients
-
The Latest From the 2 Kitchens
-
Join 141 other subscribers
Follow us on Twitter!
- A Fond Farewell… wp.me/p1bYXk-TP 8 years ago
- Rum Soaked Grilled Pineapple over Angel Food Cake wp.me/p1bYXk-Tw 9 years ago
- Pineapple wp.me/p1bYXk-Tt 9 years ago
- Berry Cream Scones wp.me/p1bYXk-Ti 9 years ago
- Red, White & Blue! wp.me/p1bYXk-Te 9 years ago
“Like” us on Facebook!
Want to suggest an Ingredient?
Email the chefs at ataleof2kitchens@gmail.com and we'll work on recipes featuring your ingredient!
Tag Archives: Dijon
Classic Deviled Eggs
I just love a deviled egg, and what a perfect opportunity to showcase Dijon mustard in all of its glory. So let’s get to it. First you need to hard boil some eggs. You can do this well in advance. … Continue reading
Posted in Condiments, Eggs
Tagged Deviled eggs, Dijon, hard boiled eggs, mayonnaise, mustard
1 Comment
Dijon Chicken Salad
There are certain summer staples – suntans, cold beers on a hot night, grilling out …chicken salad. Dijon gives this summer classic a tangy bite and the green beans lend a healthy crunch – a welcomed face lift for an … Continue reading
Posted in Condiments
Tagged chicken salad, Dijon, green beans, mustard, parsley, red onion, summer
Leave a comment
Steak Diane
Located just off Michigan Avenue in Chicago, IL you’ll find RL. The rich smell of mahogany and good bourbon will greet you as you enter this gem of a restaurant tucked inside the beautiful Ralph Lauren mansion. I can pretty much … Continue reading