Tag Archives: easy

Bruschetta with Crushed Favas and Mozzarella

Posted on May 23, 2013 by

Hillary said it – double peeling these favas is an act of true love and dedication.  These bright green beans are truly bright and refreshing though – so I think they’re worth a little extra attention – and really, it’s … Continue reading →

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Asparagus with Citrus and Pancetta

Posted on April 26, 2013 by

I love when I find that I’m totally addicted to something that’s actually good for me.  Too often that is so not the case.  Every Spring and Summer I eat asparagus as much as I possibly can until I can’t … Continue reading →

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Cauliflower “Shrimp” Cocktail

Posted on March 1, 2013 by

I first came accross this recipe in the R.S.V.P. section of our beloved Bon Appetit – arguably my favorite part of the magazine.  What does almost every good food lover do when they eat something delicious at a restaurant?  They mull … Continue reading →

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Shaved Asparagus and New Potato Salad

Posted on May 18, 2012 by

Confession: I’ve been OBSESSED with asparagus this Spring.  Just recently I had gone two weeks straight having had the vegetable in some fashion everyday: on focaccia, sauteed with green beans and soy sauce, roasted with a runny egg on top.  … Continue reading →

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Texas Caviar

Posted on April 3, 2012 by

I’m not sure if this is the exact name my Aunt Denise uses for her bell pepper/cilantro/black eyed pea salsa-esque dish that’s always been such a hit but if it is, boy, that woman can sure make a mean Texas … Continue reading →

Posted in Bell Peppers, Corn, Garlic, Onions | Tagged , , , , , , , | 1 Comment

Baked Eggs in Spicy Tomato Salsa

Posted on January 20, 2012 by

I think I’ve mentioned it before, and I’ll say it again, eggs are my favorite.  If prince charming came along one day he need only bring a carton of eggs to make me swoon (ok, that might be a slight … Continue reading →

Posted in Eggs, Fenugreek, Tomatoes | Tagged , , , , , , | 1 Comment

Warm Breakfast Quinoa

Posted on September 13, 2011 by

I never thought I’d see the day when I would open my fridge to get rice milk out…to put on my quinoa no less, but times, they are a changin’ and I must be open to trying such exotic and … Continue reading →

Posted in Quinoa | Tagged , , , , , , | 4 Comments