The Latest From the 2 Kitchens
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Ahh asparagus, so delicious in so many ways. Roasted with parm, wrapped with prosciutto… the list goes on. But this week I was inspired to make this yummy asparagus pizza by an old smitten kitchen post — sometimes vegetables are … Continue reading
This silly little dish is so simple, yet oh so satisfying. If you know how to make toast and soft boil an egg you’re in business (and if you don’t, read on – you soon will!). Step 1. You’ll need … Continue reading
Onions will always remind me of Shrek trying to explain the complexity of his character to Donkey: “There’s a lot more to ogres than people think, ogres are like onions, they have layers.” SO instead of creating some a horrible … Continue reading