The Latest From the 2 Kitchens
Want to suggest an Ingredient?
Email the chefs at firstname.lastname@example.org and we'll work on recipes featuring your ingredient!
You know those dishes that you love, but you’ll only eat if they’re homemade? For me that’s any sort of salad made with mayo (chicken salad, tuna salad, potato salad, etc.). I usually like a lot more fixin’s and a … Continue reading
Shakshuka, or eggs poached in spicy tomato sauce, is a classic Israeli breakfast, but delicious at any time of day. It is one of those dishes that looks and tastes very complex, while it actually comes together very quickly and … Continue reading
The days are getting warmer, and clothing options are getting smaller… so for many of us it is time to hit the gym or the pavement. To avoid hitting the sheets after hitting the pavement, we need a hearty and … Continue reading
I was about 99% ready to make Ina Garten’s lentil vegetable soup after the string of dreary days we had last week — I went to hear Ina speak at the 92nd Street Y last summer and her response to … Continue reading
I know Amy JUST posted a baked eggs recipe but I couldn’t resist doing this one… I saw this skillet baked eggs recipe in the January issue of Bon Appetit and my mouth has been watering ever since. This could … Continue reading
I think I’ve mentioned it before, and I’ll say it again, eggs are my favorite. If prince charming came along one day he need only bring a carton of eggs to make me swoon (ok, that might be a slight … Continue reading