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Tag Archives: frying pan
Sausage
I think I’m going to have to start another blog: HowILostAllTheWeightIGainedFromHavingAFoodBlog.com But I digress… I’m pretty sure I’ve heard somewhere that bacon most often serves as the “gateway meat” for converting vegetarians… regardless, all pork products are … Continue reading →
Posted in Pork
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Tagged 5 Ingredient Fix, breakfast, Claire Robinson, frying pan, maple syrup, pork, sage, sausage
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