Ingredients
-
The Latest From the 2 Kitchens
Follow us on Twitter!
- A Fond Farewell… wp.me/p1bYXk-TP 7 years ago
- Rum Soaked Grilled Pineapple over Angel Food Cake wp.me/p1bYXk-Tw 8 years ago
- Pineapple wp.me/p1bYXk-Tt 8 years ago
- Berry Cream Scones wp.me/p1bYXk-Ti 8 years ago
- Red, White & Blue! wp.me/p1bYXk-Te 9 years ago
“Like” us on Facebook!
Want to suggest an Ingredient?
Email the chefs at ataleof2kitchens@gmail.com and we'll work on recipes featuring your ingredient!
Tag Archives: frying pan
Sausage
I think I’m going to have to start another blog: HowILostAllTheWeightIGainedFromHavingAFoodBlog.com But I digress… I’m pretty sure I’ve heard somewhere that bacon most often serves as the “gateway meat” for converting vegetarians… regardless, all pork products are … Continue reading →
Posted in Pork
|
Tagged 5 Ingredient Fix, breakfast, Claire Robinson, frying pan, maple syrup, pork, sage, sausage
|
1 Comment