Tag Archives: Gourmet

Pumpkin Soup

Posted on November 3, 2011 by hillaryrosemary

One of my favorite cookbooks EVER is Mmmmmmm: a feastiary, the first book written by former Gourmet editor in chief, Ruth Reichl in 1972. I was so thrilled to finally get my hands on a copy last spring — Ms. … Continue reading →

Posted in Pumpkins | Tagged baguette, butter, Gourmet, gruyere, jarlsberg, pumpkin, pumpkin soup, Ruth Reichl, sage | 5 Comments

Local Lavender Honey Ice Cream

Posted on April 25, 2011 by hillaryrosemary

I have a mild obsession with Meryl Streep’s character “Jane” in It’s Complicated. Also her bakery/cafe, kitchen, and garden. In about 30 years I hope to have the exact same Spanish-style ranch home in Santa Barbara. At one point in … Continue reading →

Posted in Local Food | Tagged Chelsea Market, cream, eggs, epicurious.com, Feather Ridge Farm, Gourmet, Half-and-Half, honey, Ice Cream, It's Complicated, Lavender, Lavender By The Bay, Lavender Honey Ice Cream, Meryl Streep, Ronnybrook Farm, The Bees' Needs Apiary | 2 Comments

Tag Archives: Gourmet

Pumpkin Soup

Local Lavender Honey Ice Cream

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