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Tag Archives: Gourmet
One of my favorite cookbooks EVER is Mmmmmmm: a feastiary, the first book written by former Gourmet editor in chief, Ruth Reichl in 1972. I was so thrilled to finally get my hands on a copy last spring — Ms. … Continue reading
Posted in Pumpkins Tagged baguette, butter, Gourmet, gruyere, jarlsberg, pumpkin, pumpkin soup, Ruth Reichl, sage 5 Comments
Local Lavender Honey Ice Cream
I have a mild obsession with Meryl Streep’s character “Jane” in It’s Complicated. Also her bakery/cafe, kitchen, and garden. In about 30 years I hope to have the exact same Spanish-style ranch home in Santa Barbara. At one point in … Continue reading