The Latest From the 2 Kitchens
Join 141 other subscribers
Follow us on Twitter!
- A Fond Farewell… wp.me/p1bYXk-TP 8 years ago
- Rum Soaked Grilled Pineapple over Angel Food Cake wp.me/p1bYXk-Tw 9 years ago
- Pineapple wp.me/p1bYXk-Tt 9 years ago
- Berry Cream Scones wp.me/p1bYXk-Ti 9 years ago
- Red, White & Blue! wp.me/p1bYXk-Te 9 years ago
“Like” us on Facebook!
Want to suggest an Ingredient?
Email the chefs at email@example.com and we'll work on recipes featuring your ingredient!
Tag Archives: gruyere
Hot cheese: the ultimate cure for a dreary day. And these past couple of days have sure been dreary. One of the best vessels for hot cheese is the classic French Croque Monsieur — basically a tricked-out grilled cheese. My … Continue reading
Posted in French, Nutmeg, Sandwiches Tagged croque monsieur, dinner, french, grilled cheese, gruyere, It's Complicated, lunch, Meryl Streep Leave a comment
Macaroni & Cheese
Things have sure been better in this kitchen. An unfortunate football accident put me in a boot and crutches for a couple of months. It is now quite difficult to do many things… no running (farewell, Brooklyn Half Marathon), no … Continue reading
Posted in Comfort Food Tagged Barefoot Contessa, cheddar, comfort food, dinner, gruyere, Ina Garten, macaroni & cheese, pasta 1 Comment
One of my favorite cookbooks EVER is Mmmmmmm: a feastiary, the first book written by former Gourmet editor in chief, Ruth Reichl in 1972. I was so thrilled to finally get my hands on a copy last spring — Ms. … Continue reading
Posted in Pumpkins Tagged baguette, butter, Gourmet, gruyere, jarlsberg, pumpkin, pumpkin soup, Ruth Reichl, sage 5 Comments
Mini quiche Lorraine
Vive la France! … and their delicious food. Why are mini food items always more delicious and appealing than their normal-sized counterparts? Maybe because we feel less guilty about eating 10 of them? Or because they are just so cute? … Continue reading
For those of you who weren’t hitting refresh on your twitter feeds last night we heard at approximately 4:58PM that the secret ingredient was…….BACON! We seriously could not have been more excited. 4:59PM: Caught in a torrential downpour… en route … Continue reading
Posted in Bacon Tagged bacon, candied bacon, endive, frittata, gruyere, maple bacon ice cream, maple syrup, Porkslap, radicchio, rosemary, thyme, waffle 1 Comment
Cheese Soufflé for One
I was recently reading an article called Eggs for Dinner in the February issue of Self magazine about how eggs can help you lose weight/feel amazing… so I naturally decided to make something particularly decadent and fattening for this post. Judith … Continue reading
Posted in Eggs Tagged butter, cheddar, eggs, gruyere, Judith Jones, milk, parmesan, souffle Leave a comment