The Latest From the 2 Kitchens
Want to suggest an Ingredient?
Email the chefs at email@example.com and we'll work on recipes featuring your ingredient!
I’ve been getting myself addicted to Kind bars lately — they are delicious, nutritious, and come in so many fun flavors! But at about $2 a bar, they really add up over time… So what better way to keep up … Continue reading
Like Amy I’ve had a bunch of peeled and chopped bananas ready to go in my freezer — they are great for thickening up smoothies and making them taste a bit like ice cream! How decadent! Avocado is another great … Continue reading
And here we are…another Christmas come and gone…I certainly hope you and yours had the most wonderful holiday and may the celebrating continue through the new year! If you’re like me you’ll still be giving gifts throughout the weekend to … Continue reading
Sure today is a Monday, but it is the holiday season! So why not take a break from sending cards, wrapping presents, and analyzing excel grids and enjoy a hot drink by the tree (or at your desk). Here is … Continue reading
Sigh. It’s been a busy couple of weeks. One of those times when you feel like every last minute of each and every day is planned out right down to the nanosecond. I’m not complaining – it’s good to be … Continue reading
Reading the latest Gourmet Live edition I came across Kemp Minifie’s article about a lovely sounding honey cake. Until reading her article I had never known honeys significance in the Jewish faith. A staple at both Rosh Hashanah, the Jewish New Year, … Continue reading