The Latest From the 2 Kitchens
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I was the happy recipient of a friend’s CSA goodies this week while she fled the city for one last summer vacation. The contents: an adorably sunny yellow watermelon, 5 ears of sweet corn, a plethora of ripe tomatoes, and … Continue reading
I was tempted to make myself a double espresso, post a picture of it, and call it a wired night, but then Amy put me to shame on Tuesday night when she invited me to a delicious dinner at her … Continue reading
Like Amy, I decided to make a decadent dessert this week – mine was definitely on the quick and easy side of the spectrum. I did add an element of danger, however, a little flambé action (kids… don’t try this … Continue reading