One of my favorite cookbooks EVER is Mmmmmmm: a feastiary, the first book written by former Gourmet editor in chief, Ruth Reichl in 1972. I was so thrilled to finally get my hands on a copy last spring — Ms. … Continue reading →
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 142 other followers
Sign me up!
“Like” us on Facebook!
Email the chefs at firstname.lastname@example.org and we'll work on recipes featuring your ingredient!