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Tag Archives: Joanne Chang
After a decadent and leisurely brunch at Orsay, the last thing I wanted to touch was butter… but I bit the bullet for the sake of this post. To me, one of the most butterylicious foods on the planet is … Continue reading
Posted in Butter Tagged bake, brioche, butter, dough, flour bakery, Joanne Chang, sticky buns, sugar 3 Comments