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Tag Archives: leeks
Asparagus with Citrus and Pancetta
I love when I find that I’m totally addicted to something that’s actually good for me. Too often that is so not the case. Every Spring and Summer I eat asparagus as much as I possibly can until I can’t … Continue reading
Spinach Skillet Baked Eggs
I know Amy JUST posted a baked eggs recipe but I couldn’t resist doing this one… I saw this skillet baked eggs recipe in the January issue of Bon Appetit and my mouth has been watering ever since. This could … Continue reading
End of summer corn and quinoa stoup
There is a bit of a chill in the air now, fall is rapidly approaching, and farmers markets are becoming a bit more sparse… of course there is still plenty of fresh produce to be had! As quinoa is a … Continue reading
Posted in Corn, Farmers Market Finds, Local Food, Quinoa
Tagged corn, kale, leeks, quinoa, soup
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Rosemary Ramp Panzanella
I don’t know about you, but I can’t take any more of this rain. I sit here on a dreary Monday afternoon writing about what I cooked on an even drearier Friday afternoon. Good thing cooking always lifts my spirits. … Continue reading
Posted in Ramps
Tagged asparagus, bread, dijon mustard, leeks, panzanella, ramps, red onion, salad, spring vegetables
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