Tag Archives: lemon

Nutty Swiss Chard Pasta Salad

Summer is THE best time to cook in my mind – the markets are full of fresh produce, half the time you don’t even need to turn on an oven to make a wonderful meal but it’s also a really … Continue reading

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Bruschetta with Crushed Favas and Mozzarella

Hillary said it – double peeling these favas is an act of true love and dedication.  These bright green beans are truly bright and refreshing though – so I think they’re worth a little extra attention – and really, it’s … Continue reading

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Asparagus with Citrus and Pancetta

I love when I find that I’m totally addicted to something that’s actually good for me.  Too often that is so not the case.  Every Spring and Summer I eat asparagus as much as I possibly can until I can’t … Continue reading

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Spaghetti with Swiss Chard and Ramp Butter

As Hillary mentioned – ramp season is fleeting.  So I decided to preserve their goodness in what else, but butter.  Oh, and if you were wondering who first ramped up the ramp here’s a great Grub Street article on the subject… I originally … Continue reading

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A Tale of 5 Smoothies…

It’s smoothie week in our two kitchens.  There’s nothing like swimsuit season in the not too distant future (or an impending triathlon – Go! Hillary, Go!) to make you rev up your fitness game and clean up the ol’ eating habits. Smoothies … Continue reading

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Cauliflower “Shrimp” Cocktail

I first came accross this recipe in the R.S.V.P. section of our beloved Bon Appetit – arguably my favorite part of the magazine.  What does almost every good food lover do when they eat something delicious at a restaurant?  They mull … Continue reading

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Day 5: Festive Cocktails (Part 1)

Sure today is a Monday, but it is the holiday season! So why not take a break from sending cards, wrapping presents, and analyzing excel grids and enjoy a hot drink by the tree (or at your desk). Here is … Continue reading

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