I have to admit, I’m a bit of a sham. I like to call myself a foodie, but in my entire life I have never cooked any creature from the sea. Recently, I’ve been trying a scallop here, some flaky … Continue reading →
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 142 other followers
Sign me up!
“Like” us on Facebook!
Email the chefs at firstname.lastname@example.org and we'll work on recipes featuring your ingredient!