Tag Archives: local

Market Vegetable Soup

Posted on September 15, 2012 by amyreneesam

With my window fan having been firmly in the off position for four nights in a row I think it’s safe to say my favorite season has hit.  To me Autumn has always seemed like more of a time for … Continue reading →

Posted in Basil, Carrots, Corn, Farmers Market Finds, Garlic, Local Food, Onions, Thyme, Tomatoes | Tagged , , , , , , , , | Leave a comment

Local Food Challenge 2012!

Posted on September 8, 2012 by aTaleof2Kitchens

In 2011 we challenged ourselves to eat locally in honor of Earth Day.  Amy was in Ohio whipping up some decadent grits, Hillary in New York creating the most luscious lavender and honey ice cream. This year we’re both in the same … Continue reading →

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Poached (local) Eggs over Cheesy Bacon Grits

Posted on April 26, 2011 by amyreneesam

Anyone who’s ever driven through Ohio has probably noticed the vast farms and cornfields that flank our major highways.  In fact, the state contains more than 13million acres of farmland. Funny farm related story: a parent of a close college … Continue reading →

Posted in Bacon, Butter, Eggs, Local Food, Pork | Tagged , , , , , , , | 2 Comments