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Tag Archives: lox
Bagels and schmear
To me, the quintessential New York City food item is the bagel. This unique bread product was by no means invented here (thank you so much, 16th century Poland), however we have certainly taken many steps to make them as delicious and widespread as … Continue reading
Posted in City Classics
Tagged bagel, bake, boil, breakfast, capers, cream cheese, lox, New York, red onion
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