Ingredients
-
The Latest From the 2 Kitchens
-
Join 141 other subscribers
Follow us on Twitter!
Tweets by ataleof2kitch“Like” us on Facebook!
Want to suggest an Ingredient?
Email the chefs at ataleof2kitchens@gmail.com and we'll work on recipes featuring your ingredient!
Tag Archives: mayo
Tarragon Egg Salad
You know those dishes that you love, but you’ll only eat if they’re homemade? For me that’s any sort of salad made with mayo (chicken salad, tuna salad, potato salad, etc.). I usually like a lot more fixin’s and a … Continue reading
Crispy Chicken Sandwich
To tell you the truth I never really eat chicken. I’m super persnickety about where it comes from and apart from the occasional roast bird or late night chicken wings (gross, I know – the cocktails cloud my good judgment) … Continue reading
The Cuban Sandwich
And to follow up Hillary’s seriously cheesy croque monsieur – the Cuban. Get that oven blazing and ready a pork loin – this is one sinful sandwich (notice it’s categorized as a vice). Pressed between sweet onion bread (I couldn’t … Continue reading
The B.L.T.
Sometime in the past year, I’m not sure exactly when, Hillary introduced me to the best b.l.t. I’ve ever had. A cute little spot located right in my neighborhood (dangerous) – Choice Market really knows what they’re doing. It doesn’t … Continue reading