Tag Archives: mayonnaise

Classic Deviled Eggs

Posted on July 20, 2012 by hillaryrosemary

I just love a deviled egg, and what a perfect opportunity to showcase Dijon mustard in all of its glory. So let’s get to it. First you need to hard boil some eggs. You can do this well in advance. … Continue reading →

Posted in Condiments, Eggs | Tagged , , , , | 1 Comment

City Lobstah on a Buttered Roll

Posted on June 27, 2011 by aTaleof2Kitchens

Totally flabergasted by the fact that one of the kitchens (ahem… Hillary…) has not tasted most of the amazing bounty that comes from the sea, we set out to change that. With lobster on the brain, our first mission was to find … Continue reading →

Posted in Lobster | Tagged , , , , , , , , , , , , | 1 Comment