Tag Archives: mayonnaise

Classic Deviled Eggs

I just love a deviled egg, and what a perfect opportunity to showcase Dijon mustard in all of its glory. So let’s get to it. First you need to hard boil some eggs. You can do this well in advance. … Continue reading

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City Lobstah on a Buttered Roll

Totally¬†flabergasted by the fact that¬†one of the kitchens (ahem… Hillary…) has not tasted most of the amazing bounty that comes from the sea, we set out to change that. With lobster on the brain, our first mission was to find … Continue reading

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