Ingredients
-
The Latest From the 2 Kitchens
-
Join 141 other subscribers
Follow us on Twitter!
- A Fond Farewell… wp.me/p1bYXk-TP 8 years ago
- Rum Soaked Grilled Pineapple over Angel Food Cake wp.me/p1bYXk-Tw 9 years ago
- Pineapple wp.me/p1bYXk-Tt 9 years ago
- Berry Cream Scones wp.me/p1bYXk-Ti 9 years ago
- Red, White & Blue! wp.me/p1bYXk-Te 9 years ago
“Like” us on Facebook!
Want to suggest an Ingredient?
Email the chefs at ataleof2kitchens@gmail.com and we'll work on recipes featuring your ingredient!
Tag Archives: milk
Cheese Soufflé for One
I was recently reading an article called Eggs for Dinner in the February issue of Self magazine about how eggs can help you lose weight/feel amazing… so I naturally decided to make something particularly decadent and fattening for this post. Judith … Continue reading
Posted in Eggs
Tagged butter, cheddar, eggs, gruyere, Judith Jones, milk, parmesan, souffle
Leave a comment