I love plums in tarts, crisps, cakes… the list goes on. But since I didn’t want to have a whole dessert to myself (which I would obviously finish solo), I decided to craft something with great dessert-y flavor but also … Continue reading →
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 142 other followers
Sign me up!
“Like” us on Facebook!
Email the chefs at firstname.lastname@example.org and we'll work on recipes featuring your ingredient!