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Tag Archives: Old Bay
Cauliflower “Shrimp” Cocktail
I first came accross this recipe in the R.S.V.P. section of our beloved Bon Appetit – arguably my favorite part of the magazine. What does almost every good food lover do when they eat something delicious at a restaurant? They mull … Continue reading
Posted in Cauliflower
Tagged appetizer, cauliflower, cocktail sauce, easy, garlic, lemon, Old Bay, onion
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City Lobstah on a Buttered Roll
Totally flabergasted by the fact that one of the kitchens (ahem… Hillary…) has not tasted most of the amazing bounty that comes from the sea, we set out to change that. With lobster on the brain, our first mission was to find … Continue reading
Posted in Lobster
Tagged Amy's Bread, chives, dinner, lobster, lobster roll, Maine, mayonnaise, Old Bay, Red Hook Lobster Pound, scallions, seafood, summer, tarragon
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Shrimp 2 Ways: Peel n’eat, Cream of Shrimp and Tomato Soup
Sometimes you actually do want too much of a good thing. Like shrimp. I simply couldn’t narrow it down to one preparation this week so you all get to hear about two. Shrimp, to me, is one of the finest … Continue reading
Posted in Shrimp
Tagged Frank's red hot, Old Bay, peel n'eat, remoulade, shrimp, Silver Spoon, soup, tomato, vegetable stock
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