The Latest From the 2 Kitchens
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Hillary said it – double peeling these favas is an act of true love and dedication. These bright green beans are truly bright and refreshing though – so I think they’re worth a little extra attention – and really, it’s … Continue reading
A fresh fava bean salad is such a delight on a hot day with a cool glass of wine… and yesterday was certainly a hot day here in NYC, up in the mid 80s with extreme humidity. Shelling and cooking … Continue reading
It has really felt like Fall in NYC for the past few days, and with Fall comes heavier, heartier cooking (Not that Summer has ever stopped me from making anything heavy or hearty). This lemon cake really feels like a … Continue reading
A dish so quick and easy to make I almost feel silly writing a recipe for it – this protein packed salad is perfect when you need a meal right quick. Eat it for lunch, dinner or pack it up … Continue reading
Garlic is one of my favorite ingredients – does anything smell better than garlic sauteing in butter? I decided to create an old favorite for this post – white gazpacho. My grandmother almost always has a pitcher of this in … Continue reading