Tag Archives: olive oil

Bruschetta with Crushed Favas and Mozzarella

Posted on May 23, 2013 by amyreneesam

Hillary said it – double peeling these favas is an act of true love and dedication.  These bright green beans are truly bright and refreshing though – so I think they’re worth a little extra attention – and really, it’s … Continue reading →

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Fava beans with asiago cheese

Posted on May 22, 2013 by hillaryrosemary

A fresh fava bean salad is such a delight on a hot day with a cool glass of wine… and yesterday was certainly a hot day here in NYC, up in the mid 80s with extreme humidity. Shelling and cooking … Continue reading →

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Lemon Yogurt Olive Oil Cake

Posted on September 21, 2012 by hillaryrosemary

It has really felt like Fall in NYC for the past few days, and with Fall comes heavier, heartier cooking (Not that Summer has ever stopped me from making anything heavy or hearty). This lemon cake really feels like a … Continue reading →

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Tuna and White Bean Salad

Posted on June 21, 2011 by amyreneesam

A dish so quick and easy to make I almost feel silly writing a recipe for it – this protein packed salad is perfect when you need a meal right quick.   Eat it for lunch, dinner or pack it up … Continue reading →

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White Gazpacho

Posted on February 28, 2011 by hillaryrosemary

Garlic is one of my favorite ingredients – does anything smell better than garlic sauteing in butter? I decided to create an old favorite for this post – white gazpacho. My grandmother almost always has a pitcher of this in … Continue reading →

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Savory Thyme Tart

Posted on November 29, 2010 by hillaryrosemary

Thyme has always been one of my favorite herbs – it does absolute wonders for soups, roasted chickens, and other Provencal dishes. After a long holiday weekend filled with overeating and lounging, you’d think I’d be ready to tackle something … Continue reading →

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