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Tag Archives: olive oil
Bruschetta with Crushed Favas and Mozzarella
Hillary said it – double peeling these favas is an act of true love and dedication. These bright green beans are truly bright and refreshing though – so I think they’re worth a little extra attention – and really, it’s … Continue reading
Posted in Beans, Uncategorized Tagged bruschetta, easy, fava beans, fresh, garlic, lemon, mozzarella, olive oil, spring Leave a comment
Fava beans with asiago cheese
A fresh fava bean salad is such a delight on a hot day with a cool glass of wine… and yesterday was certainly a hot day here in NYC, up in the mid 80s with extreme humidity. Shelling and cooking … Continue reading
Posted in Beans Tagged asiago cheese, fava beans, olive oil, salad, summer, white wine vinegar Leave a comment
Lemon Yogurt Olive Oil Cake
It has really felt like Fall in NYC for the past few days, and with Fall comes heavier, heartier cooking (Not that Summer has ever stopped me from making anything heavy or hearty). This lemon cake really feels like a … Continue reading
Posted in Cakes & Pies, Citrus, Lemon, Yogurt Tagged Barefoot Contessa, dessert, Ina Garten, lemon, Lemon Yogurt Olive Oil Cake, olive oil, Ronnybrook, yogurt Leave a comment
Tuna and White Bean Salad
A dish so quick and easy to make I almost feel silly writing a recipe for it – this protein packed salad is perfect when you need a meal right quick. Eat it for lunch, dinner or pack it up … Continue reading
Posted in Cheap Eats, Quick & Easy Tagged cannellini, easy, healthy, olive oil, quick, red onion, salad, tuna Leave a comment
Garlic is one of my favorite ingredients – does anything smell better than garlic sauteing in butter? I decided to create an old favorite for this post – white gazpacho. My grandmother almost always has a pitcher of this in … Continue reading
Posted in Garlic Tagged almonds, bread, croutons, garlic, grapes, olive oil, red wine vinegar, white gazpacho 1 Comment
Savory Thyme Tart
Thyme has always been one of my favorite herbs – it does absolute wonders for soups, roasted chickens, and other Provencal dishes. After a long holiday weekend filled with overeating and lounging, you’d think I’d be ready to tackle something … Continue reading
Posted in Thyme Tagged bake, olive oil, parmesan, puff pastry, Real Simple, tart, thyme 2 Comments