The Latest From the 2 Kitchens
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I love tabboulleh. Love love love. Partly because it’s so refreshingly delicious and partly because it reminds me of my hometown. There’s a great deli on the West side of Cleveland called Joe’s. Just down the road from where my … Continue reading
Hillary and I both looked towards France for a little onion inspiration this week. Hillary to Chef Soltner, I to Julia. Opening Mastering The Art of French Cooking to the well worn page in which soupe a l’oignon resides will always take me back to the … Continue reading
“Then Pa’s face beamed and he opened a small paper sack. It was full of crackers. He set it on the table, and he unwrapped and set beside it a glass jar full of little green cucumber pickles.” –Little House on … Continue reading