Tag Archives: onions

Quinoa Tabbouleh

I love tabboulleh. Love love love.  Partly because it’s so refreshingly delicious and partly because it reminds me of my hometown.  There’s a great deli on the West side of Cleveland called Joe’s.  Just down the road from where my … Continue reading

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French Onion Soup

Hillary and I both looked towards France for a little onion inspiration this week.  Hillary to Chef Soltner, I to Julia. Opening Mastering The Art of French Cooking to the well worn page in which soupe a l’oignon resides will always take me back to the … Continue reading

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Strawberry Jam and Fra Diavolo Sauce

“Then Pa’s face beamed and he opened a small paper sack. It was full of crackers. He set it on the table, and he unwrapped and set beside it a glass jar full of little green cucumber pickles.” –Little House on … Continue reading

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Sauerkraut Pierogies

Since I was a Russian major in college, I decided to take an Eastern European angle on this week’s dish. I borrowed a recipe for sauerkraut pierogies from my great aunt Susan – her Polish heritage makes them extra delicious. … Continue reading

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