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Tag Archives: onions
Quinoa Tabbouleh
I love tabboulleh. Love love love. Partly because it’s so refreshingly delicious and partly because it reminds me of my hometown. There’s a great deli on the West side of Cleveland called Joe’s. Just down the road from where my … Continue reading
Posted in Healthy, Work Week Lunches
Tagged hummus, onions, parsley, quinoa, tabbouleh, tomato, work lunch
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French Onion Soup
Hillary and I both looked towards France for a little onion inspiration this week. Hillary to Chef Soltner, I to Julia. Opening Mastering The Art of French Cooking to the well worn page in which soupe a l’oignon resides will always take me back to the … Continue reading
Posted in Onions, Uncategorized
Tagged french, french onion soup, garlic, Julia Child, onions, thyme, worchestshire sauce
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Strawberry Jam and Fra Diavolo Sauce
“Then Pa’s face beamed and he opened a small paper sack. It was full of crackers. He set it on the table, and he unwrapped and set beside it a glass jar full of little green cucumber pickles.” –Little House on … Continue reading
Posted in Berries, Canning, Farmers Market Finds, Garlic, Tomatoes
Tagged canning, garlic, hot peppers, jam, mason jars, onions, strawberries, strawberry jam, tomato sauce, tomatoes
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Sauerkraut Pierogies
Since I was a Russian major in college, I decided to take an Eastern European angle on this week’s dish. I borrowed a recipe for sauerkraut pierogies from my great aunt Susan – her Polish heritage makes them extra delicious. … Continue reading
Posted in Sauerkraut
Tagged dough, mushrooms, onions, pierogi, Poland, sauerkraut, sour cream
2 Comments