The Latest From the 2 Kitchens
Want to suggest an Ingredient?
Email the chefs at email@example.com and we'll work on recipes featuring your ingredient!
I love tabboulleh. Love love love. Partly because it’s so refreshingly delicious and partly because it reminds me of my hometown. There’s a great deli on the West side of Cleveland called Joe’s. Just down the road from where my … Continue reading
It’s smoothie week in our two kitchens. There’s nothing like swimsuit season in the not too distant future (or an impending triathlon – Go! Hillary, Go!) to make you rev up your fitness game and clean up the ol’ eating habits. Smoothies … Continue reading
Welcome to Day 2 of our cleanse. How’d Day 1 go for everyone? Feeling energized!? I know we are… For a little change up – here’s what we’re fixing for today…again, feel free to add/take away depending upon your tastes. Don’t … Continue reading
There are certain summer staples – suntans, cold beers on a hot night, grilling out …chicken salad. Dijon gives this summer classic a tangy bite and the green beans lend a healthy crunch – a welcomed face lift for an … Continue reading
My how quickly the years go, another Bastille Day come and gone. But don’t worry it’s not too late to celebrate with this quick, flavorful green sauce and summer veg! Traditionally “sauce verte” is a mayonnaise based sauce with various … Continue reading
I have to admit, I’m a bit of a sham. I like to call myself a foodie, but in my entire life I have never cooked any creature from the sea. Recently, I’ve been trying a scallop here, some flaky … Continue reading