The Latest From the 2 Kitchens
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Whether folks in your neck of the woods call gathering around a grill a BBQ, a cookout, a wienieroast, or just another Monday night, it is always a recipe for a fabulous evening. Since we are inquisitive and adventurous gals when … Continue reading
In an effort to branch out from predictable peach treats – cobblers, tarts, pies and the like – I thought I’d make something to highlight the peach’s savory side. This slightly spicy, simple couscous dish is a perfect addition to … Continue reading
This morning has been really wonderful. I woke up early, ran a couple of miles in Battery Park, grabbed an iced coffee on my way to the farmers’ market by Bowling Green and bought 4 peaches — two white, and two yellow. Unfortunately the … Continue reading