The Latest From the 2 Kitchens
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It’s been a hot couple of days here in New York. I mean super super hot. The funny thing is though, it hasn’t stopped me from wanting pasta. I just want it cold now. I thought a bright summery pesto … Continue reading
Spring forms – not just for cheesecake anymore. A good friend of mine sent me this recipe a couple weeks back and I’ve been dreaming about it ever since. It’s basically a big, happy, pasta pie – and I wanted … Continue reading
Let’s say you make Hillary’s decadent pea tortellini on Tuesday, you’ll probably be looking for something a little lighter on Wednesday. That’s where this pea puree comes in. A fresh mix of mint and sweet peas, a dash of garlic, … Continue reading
** WARNING ** If you are on a diet, are thinking about going on a diet, or care at all about your physical appearance READ NO FURTHER. I always love a pasta dish with peas, pancetta, and a light (or … Continue reading