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Tag Archives: Poland
Sauerkraut Pierogies
Since I was a Russian major in college, I decided to take an Eastern European angle on this week’s dish. I borrowed a recipe for sauerkraut pierogies from my great aunt Susan – her Polish heritage makes them extra delicious. … Continue reading
Posted in Sauerkraut
Tagged dough, mushrooms, onions, pierogi, Poland, sauerkraut, sour cream
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