Since I was a Russian major in college, I decided to take an Eastern European angle on this week’s dish. I borrowed a recipe for sauerkraut pierogies from my great aunt Susan – her Polish heritage makes them extra delicious. … Continue reading →
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Sign me up!
“Like” us on Facebook!
Email the chefs at email@example.com and we'll work on recipes featuring your ingredient!