Tag Archives: pork

The Cuban Sandwich

Posted on September 5, 2012 by amyreneesam

And to follow up Hillary’s seriously cheesy croque monsieur – the Cuban.  Get that oven blazing and ready a pork loin – this is one sinful sandwich (notice it’s categorized as a vice). Pressed between sweet onion bread (I couldn’t … Continue reading →

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Bolognese

Posted on December 13, 2011 by amyreneesam

What is it about a meaty bolognese sauce that makes it so much more than the sum of its parts.  A huge thanks to those first Bologn-ites (?) that thought to slow simmer a pot of carrots, beef and some … Continue reading →

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Extra festive applesauce

Posted on September 29, 2011 by hillaryrosemary

Amy and I had a very festive Sunday afternoon at Wilklow Orchards in the Hudson Valley — the farm was all decked out for fall and Halloween, and the sweet smell of apple cider donuts filled the air… I’m hoping … Continue reading →

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Pork n’ Sauerkraut

Posted on January 3, 2011 by amyreneesam

As 2010 came to a close I found myself looking forward to the New Year for so many reasons but one, I must admit, was our New Year’s Day meal. Pork and sauerkraut is supposed to bring luck – a … Continue reading →

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Triple Pork Meatballs

Posted on December 6, 2010 by amyreneesam

To say that I was excited to work with pork this week is an understatement.  I agonized over finding just the right recipe to showcase my favorite protein (well next to eggs, that is). At first I was thinking of … Continue reading →

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Sausage

Posted on December 6, 2010 by hillaryrosemary

I think I’m going to have to start another blog:   HowILostAllTheWeightIGainedFromHavingAFoodBlog.com   But I digress…   I’m pretty sure I’ve heard somewhere that bacon most often serves as the “gateway meat” for converting vegetarians… regardless, all pork products are … Continue reading →

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