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Tag Archives: pork
The Cuban Sandwich
And to follow up Hillary’s seriously cheesy croque monsieur – the Cuban. Get that oven blazing and ready a pork loin – this is one sinful sandwich (notice it’s categorized as a vice). Pressed between sweet onion bread (I couldn’t … Continue reading
What is it about a meaty bolognese sauce that makes it so much more than the sum of its parts. A huge thanks to those first Bologn-ites (?) that thought to slow simmer a pot of carrots, beef and some … Continue reading
Extra festive applesauce
Amy and I had a very festive Sunday afternoon at Wilklow Orchards in the Hudson Valley — the farm was all decked out for fall and Halloween, and the sweet smell of apple cider donuts filled the air… I’m hoping … Continue reading
Posted in Apples Tagged apple sauce, apples, fall, Ina Garten, latke, pork, wilklow orchards 1 Comment
Pork n’ Sauerkraut
As 2010 came to a close I found myself looking forward to the New Year for so many reasons but one, I must admit, was our New Year’s Day meal. Pork and sauerkraut is supposed to bring luck – a … Continue reading
Posted in Pork, Sauerkraut Tagged apple sauce, baby back ribs, carrots, cheers, good luck, mashed potatoes, new year, peas, pork, pork loin, roast, sauerkraut Leave a comment
Triple Pork Meatballs
To say that I was excited to work with pork this week is an understatement. I agonized over finding just the right recipe to showcase my favorite protein (well next to eggs, that is). At first I was thinking of … Continue reading
Posted in Pork Tagged all'amatriciana, bacon, bucatini, capicola, Chef Michael White, meatball, Osteria Morini, pork, prosciutto, San Marzano tomatoes, Tasting Table 1 Comment