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Tag Archives: Porkslap
Baconfest 2011
For those of you who weren’t hitting refresh on your twitter feeds last night we heard at approximately 4:58PM that the secret ingredient was…….BACON! We seriously could not have been more excited. 4:59PM: Caught in a torrential downpour… en route … Continue reading
Posted in Bacon
Tagged bacon, candied bacon, endive, frittata, gruyere, maple bacon ice cream, maple syrup, Porkslap, radicchio, rosemary, thyme, waffle
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aTaleof2Kitchens 