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Tag Archives: potatoes
Buttermilk Ranch
To some, The New York Times Sunday paper is the best part of the weekend. Well, that and brunch of course. Being that I don’t usually have leisurely Sunday mornings (Sunday’s a workin’ day) the big ‘ol edition has lost a … Continue reading
Posted in Basil, Dill, Garlic, Lemon, Yogurt
Tagged buttermilk ranch, Dining Secion, farms, paprika, potatoes, salad dressing, The New York Times
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Market Vegetable Soup
With my window fan having been firmly in the off position for four nights in a row I think it’s safe to say my favorite season has hit. To me Autumn has always seemed like more of a time for … Continue reading
Posted in Basil, Carrots, Corn, Farmers Market Finds, Garlic, Local Food, Onions, Thyme, Tomatoes
Tagged corn, fall, farmers market, hearty, heirloom tomatoes, local, potatoes, soup, tomato
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Shaved Asparagus and New Potato Salad
Confession: I’ve been OBSESSED with asparagus this Spring. Just recently I had gone two weeks straight having had the vegetable in some fashion everyday: on focaccia, sauteed with green beans and soy sauce, roasted with a runny egg on top. … Continue reading
Ramp and New Potato Soup
I still can’t get over seeing “Hide ya ramps, hide ya leeks” on twitter last week… hysterical (don’t get the reference? click here). After doing a quick internet search on “Ramp Recipes” I came across an Emeril concoction: Baby Ramp and New … Continue reading
Posted in Ramps
Tagged brioche, chicken stock, cozy, cream, dinner, Emeril Lagasse, garlic, grilled cheese, new potatoes, Potato Leek Soup, potatoes, ramps, soup
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