The Latest From the 2 Kitchens
Want to suggest an Ingredient?
Email the chefs at email@example.com and we'll work on recipes featuring your ingredient!
Tag Archives: potatoes
To some, The New York Times Sunday paper is the best part of the weekend. Well, that and brunch of course. Being that I don’t usually have leisurely Sunday mornings (Sunday’s a workin’ day) the big ‘ol edition has lost a … Continue reading
With my window fan having been firmly in the off position for four nights in a row I think it’s safe to say my favorite season has hit. To me Autumn has always seemed like more of a time for … Continue reading
Confession: I’ve been OBSESSED with asparagus this Spring. Just recently I had gone two weeks straight having had the vegetable in some fashion everyday: on focaccia, sauteed with green beans and soy sauce, roasted with a runny egg on top. … Continue reading
I still can’t get over seeing “Hide ya ramps, hide ya leeks” on twitter last week… hysterical (don’t get the reference? click here). After doing a quick internet search on “Ramp Recipes” I came across an Emeril concoction: Baby Ramp and New … Continue reading