The Latest From the 2 Kitchens
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We know, it has been a WHILE since we posted anything. But to be fair, the 2 kitchens have gone through quite a few changes in the past six months. For starters, both of us moved into brand NEW kitchens; … Continue reading
I, like Hil, am finding the road to moderation-ville a little bumpy. It’s not that I have a problem eating healthful things, the problem is that they all taste so good paired with bacon… I swear I tried to overlook … Continue reading
I never thought I’d see the day when I would open my fridge to get rice milk out…to put on my quinoa no less, but times, they are a changin’ and I must be open to trying such exotic and … Continue reading
This past week I was trolling the neighborhood, looking for a good lunch spot, when I stumbled upon Brooklyn Larder. This fantastic little provision shop has cured meats, a variety of cheeses, local ice creams, brews and really great looking … Continue reading
I know what you’re thinking, berries are so last week, you want to know THIS weeks ingredient and what we intend to do with it. Geez, where have you been, Amy? I must humbly ask for your forgiveness for posting … Continue reading