The Latest From the 2 Kitchens
Want to suggest an Ingredient?
Email the chefs at email@example.com and we'll work on recipes featuring your ingredient!
Tag Archives: roast
The seasons they are a-changin’. Since I spent all summer embodying Jabba the Hutt, it is now time to get to the gym and lay off the butter. Or maybe just get to the gym… But whatever. So, to kickstart … Continue reading
Decadent: As I conveniently had some duck fat stored in a jam jar in my fridge, I though what better way to use it than on this post – I’m pretty sure an old shoe cooked in duck fat would … Continue reading
As 2010 came to a close I found myself looking forward to the New Year for so many reasons but one, I must admit, was our New Year’s Day meal. Pork and sauerkraut is supposed to bring luck – a … Continue reading