Tag Archives: roast

Granola

Posted on September 21, 2011 by hillaryrosemary

The seasons they are a-changin’. Since I spent all summer embodying Jabba the Hutt, it is now time to get to the gym and lay off the butter. Or maybe just get to the gym… But whatever. So, to kickstart … Continue reading →

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Deconstructed Cassoulet

Posted on February 22, 2011 by amyreneesam

Here is what I had hoped to create this week: an easy cassoulet I found in the big yellow Gourmet cookbook.  The hearty classic was going to be a perfect Sunday supper.  About halfway into the cooking process however, I … Continue reading →

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Brussels sprouts two ways: decadent and diet-friendly

Posted on January 17, 2011 by hillaryrosemary

Decadent: As I conveniently had some duck fat stored in a jam jar in my fridge, I though what better way to use it than on this post – I’m pretty sure an old shoe cooked in duck fat would … Continue reading →

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Pork n’ Sauerkraut

Posted on January 3, 2011 by amyreneesam

As 2010 came to a close I found myself looking forward to the New Year for so many reasons but one, I must admit, was our New Year’s Day meal. Pork and sauerkraut is supposed to bring luck – a … Continue reading →

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Simple Chicken

Posted on November 30, 2010 by amyreneesam

I must apologize for being a little tardy in posting this week but this kitchen had to get her act together after an exeptionally festive holiday weekend.  The theme to this week’s post was never far from the brain, however, … Continue reading →

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