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Tag Archives: roast
The seasons they are a-changin’. Since I spent all summer embodying Jabba the Hutt, it is now time to get to the gym and lay off the butter. Or maybe just get to the gym… But whatever. So, to kickstart … Continue reading
Brussels sprouts two ways: decadent and diet-friendly
Decadent: As I conveniently had some duck fat stored in a jam jar in my fridge, I though what better way to use it than on this post – I’m pretty sure an old shoe cooked in duck fat would … Continue reading
Posted in Brussels Sprouts Tagged brussels sprouts, cooking spray, diet, duck fat, parmesan, pine nuts, roast, shallot 1 Comment
Pork n’ Sauerkraut
As 2010 came to a close I found myself looking forward to the New Year for so many reasons but one, I must admit, was our New Year’s Day meal. Pork and sauerkraut is supposed to bring luck – a … Continue reading
Posted in Pork, Sauerkraut Tagged apple sauce, baby back ribs, carrots, cheers, good luck, mashed potatoes, new year, peas, pork, pork loin, roast, sauerkraut Leave a comment
I must apologize for being a little tardy in posting this week but this kitchen had to get her act together after an exeptionally festive holiday weekend. The theme to this week’s post was never far from the brain, however, … Continue reading
Posted in Thyme Tagged basting, chicken, Jonathon Sawyer, roast, Thomas Keller, thyme 1 Comment