Tag Archives: sage

Pumpkin Soup

Posted on November 3, 2011 by hillaryrosemary

One of my favorite cookbooks EVER is Mmmmmmm: a feastiary, the first book written by former Gourmet editor in chief, Ruth Reichl in 1972. I was so thrilled to finally get my hands on a copy last spring — Ms. … Continue reading →

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Canning: Apple Butter, Beet Relish

Posted on September 1, 2011 by amyreneesam

What better way to prolong summer than can up some of its goodness?  Knowing that my days of strolling the farmers market in shorts and a t-shirt are numbered I took extra care this week, taking in the smells and … Continue reading →

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Sausage

Posted on December 6, 2010 by hillaryrosemary

I think I’m going to have to start another blog:   HowILostAllTheWeightIGainedFromHavingAFoodBlog.com   But I digress…   I’m pretty sure I’ve heard somewhere that bacon most often serves as the “gateway meat” for converting vegetarians… regardless, all pork products are … Continue reading →

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