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Tag Archives: sage
One of my favorite cookbooks EVER is Mmmmmmm: a feastiary, the first book written by former Gourmet editor in chief, Ruth Reichl in 1972. I was so thrilled to finally get my hands on a copy last spring — Ms. … Continue reading
Posted in Pumpkins Tagged baguette, butter, Gourmet, gruyere, jarlsberg, pumpkin, pumpkin soup, Ruth Reichl, sage 5 Comments
Canning: Apple Butter, Beet Relish
What better way to prolong summer than can up some of its goodness? Knowing that my days of strolling the farmers market in shorts and a t-shirt are numbered I took extra care this week, taking in the smells and … Continue reading
Posted in Canning Tagged apple butter, beets, cabbage, canning, cinnamon, relish, sage Leave a comment