The Latest From the 2 Kitchens
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I love when this happens…you start out making lunch from whatever needs to be used up in the fridge (and cupboard)…and then you suddenly find yourself getting inspired, adding a little more of this & a little of that until … Continue reading
When I was growing up freshly ground pepper was the seasoner of choice in our house. And maybe mustard…we put it on everything come to think of it – even baked potatoes. I really didn’t get into salting my food … Continue reading