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Tag Archives: Seattle
“Triple B” Brussels Sprouts
I speak for Amy as well when I say we had a bit too much fun on Cinco (y seis… y siete) de Mayo… so naturally come Sunday afternoon bourbon seemed like a reeeaaally bad ingredient choice. Late Sunday afternoon I … Continue reading
Posted in Bacon, Bourbon, Brussels Sprouts, Garlic, Pork, Thyme
Tagged bacon, bourbon, bread crumbs, brussels sprouts, Chef Jason Wilson, Crush Restaurant, garlic, Seattle, shallots
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