Tag Archives: shallot

Spaghetti with Swiss Chard and Ramp Butter

As Hillary mentioned – ramp season is fleeting.  So I decided to preserve their goodness in what else, but butter.  Oh, and if you were wondering who first ramped up the ramp here’s a great Grub Street article on the subject… I originally … Continue reading

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Lentils n’ Blue Crostini

Lentils sort of baffled me – how does this tiny legume pack such a flavor punch!? (to which you’re probably thinking, “duh Amy, ever heard of caviar?”) I know these healthy little guys make a killer soup or warm salad … Continue reading

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Deep Dish Mushroom Pizza: Revisited!

I’ve been dying to make this Deep Dish Mushroom Pizza for soooo long… so last night I finally made it happen. Amy’s instructions were perfect, I followed them to a T. I did make the crust myself though… (sorry to … Continue reading

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Mint Pea Puree with Salmon and Lemon Brodetto

Let’s say you make Hillary’s decadent pea tortellini on Tuesday, you’ll probably be looking for something a little lighter on Wednesday.  That’s where this pea puree comes in.  A fresh mix of mint and sweet peas, a dash of garlic, … Continue reading

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Ricotta and Pea Tortellini with Pancetta

** WARNING ** If you are on a diet, are thinking about going on a diet, or care at all about your physical appearance READ NO FURTHER. I always love a pasta dish with peas, pancetta, and a light (or … Continue reading

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Deep Dish Mushroom Pizza

Listen, I know what you’re thinking, “wow, one of the kitchens is really slacking this week…..”  But you know how it is!  Life gets in the way sometimes. The funny thing is, I made my mushroom meal last Friday but … Continue reading

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Brussels sprouts two ways: decadent and diet-friendly

Decadent: As I conveniently had some duck fat stored in a jam jar in my fridge, I though what better way to use it than on this post – I’m pretty sure an old shoe cooked in duck fat would … Continue reading

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