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Tag Archives: shallot
Spaghetti with Swiss Chard and Ramp Butter
As Hillary mentioned – ramp season is fleeting. So I decided to preserve their goodness in what else, but butter. Oh, and if you were wondering who first ramped up the ramp here’s a great Grub Street article on the subject… I originally … Continue reading
Lentils n’ Blue Crostini
Lentils sort of baffled me – how does this tiny legume pack such a flavor punch!? (to which you’re probably thinking, “duh Amy, ever heard of caviar?”) I know these healthy little guys make a killer soup or warm salad … Continue reading
Posted in Lentils
Tagged baguette, blue cheese, chives, crostini, lentils, Saga, shallot
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Deep Dish Mushroom Pizza: Revisited!
I’ve been dying to make this Deep Dish Mushroom Pizza for soooo long… so last night I finally made it happen. Amy’s instructions were perfect, I followed them to a T. I did make the crust myself though… (sorry to … Continue reading
Posted in Mushrooms
Tagged mushroom, parmesan cheese, pizza, pizza dough, rosemary, shallot, taleggio, thyme
2 Comments
Mint Pea Puree with Salmon and Lemon Brodetto
Let’s say you make Hillary’s decadent pea tortellini on Tuesday, you’ll probably be looking for something a little lighter on Wednesday. That’s where this pea puree comes in. A fresh mix of mint and sweet peas, a dash of garlic, … Continue reading
Ricotta and Pea Tortellini with Pancetta
** WARNING ** If you are on a diet, are thinking about going on a diet, or care at all about your physical appearance READ NO FURTHER. I always love a pasta dish with peas, pancetta, and a light (or … Continue reading
Posted in Eggs, Peas, Pork
Tagged cream, dinner, egg yolks, eggs, fresh pasta, garlic, Ina Garten, pancetta, parmesan, pasta, peas, ricotta, shallot, tortellini, white wine
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Deep Dish Mushroom Pizza
Listen, I know what you’re thinking, “wow, one of the kitchens is really slacking this week…..” But you know how it is! Life gets in the way sometimes. The funny thing is, I made my mushroom meal last Friday but … Continue reading
Posted in Mushrooms
Tagged mushroom, parmesan cheese, pizza dough, rosemary, shallot, taleggio, thyme
2 Comments
Brussels sprouts two ways: decadent and diet-friendly
Decadent: As I conveniently had some duck fat stored in a jam jar in my fridge, I though what better way to use it than on this post – I’m pretty sure an old shoe cooked in duck fat would … Continue reading
Posted in Brussels Sprouts
Tagged brussels sprouts, cooking spray, diet, duck fat, parmesan, pine nuts, roast, shallot
1 Comment
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