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Tag Archives: shrimp
Shrimp 2 Ways: Peel n’eat, Cream of Shrimp and Tomato Soup
Sometimes you actually do want too much of a good thing. Like shrimp. I simply couldn’t narrow it down to one preparation this week so you all get to hear about two. Shrimp, to me, is one of the finest … Continue reading
Posted in Shrimp Tagged Frank's red hot, Old Bay, peel n'eat, remoulade, shrimp, Silver Spoon, soup, tomato, vegetable stock Leave a comment
Shrimp Scampi over Fettucini
I have to admit, I’m a bit of a sham. I like to call myself a foodie, but in my entire life I have never cooked any creature from the sea. Recently, I’ve been trying a scallop here, some flaky … Continue reading
Posted in Shrimp Tagged butter, Chelsea Market, fresh pasta, garlic, Ina Garten, lemon, Lobster Place, parsley, pasta, shrimp, shrimp scampi 2 Comments