I spent Thanksgiving in Asia this year. It was an amazing trip, and I’m so glad I went, but I definitely missed the holiday. And most of all (aside from family of course…) I missed mashed potatoes. These aren’t just … Continue reading
I just love being inspired by the farmers market… on Wednesday I found THE most lovely head of bibb lettuce and the most glorious and wretched looking heirloom tomato and absolutely had to make something with them: a delicious AND … Continue reading
I was really hoping to find a slightly more non-traditional use for these lovely radishes… But at least this is a very interesting salad. I wouldn’t immediately think to pair radishes with parmesan cheese — but if you know how … Continue reading
Kale is one of those things that I sometimes shy away from… maybe because it looks like something a dinosaur would eat? Or because I’m too busy eating beige colored foods… oops. So this is unfortunately the first time I … Continue reading
