The Latest From the 2 Kitchens
Want to suggest an Ingredient?
Email the chefs at firstname.lastname@example.org and we'll work on recipes featuring your ingredient!
Ahh asparagus, so delicious in so many ways. Roasted with parm, wrapped with prosciutto… the list goes on. But this week I was inspired to make this yummy asparagus pizza by an old smitten kitchen post — sometimes vegetables are … Continue reading
I find that most of my baking happens late at night, a bit like Mickey in In the Night Kitchen (without the nudity and flying…). Late-night breads, cakes & pies just seem all that more delicious when you are so … Continue reading
Ah strawberries… what other fruit could possibly be more Summer-y? And what could be more delicious than seeing how many of these fragrant fruits you could jam (no pun intended) into a cake? As it has been immensely popular, I borrowed … Continue reading
Clementines always remind me of the holidays. I eat them to ward off my annual cold, there is always one lurking in the bottom of my Christmas stocking, and there are usually several rolling around the holiday table. What to … Continue reading
There once was a dry stout called Guinness, In des-per-ate need of a misses. He searched high and low, and what do you know, Miss Cho-co-late yearned for his kisses! Who doesn’t enjoy a little limerick writing now and again? I absolutely love … Continue reading