The Latest From the 2 Kitchens
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This post is really late… probably because I got a REALLY AWESOME NEW JOB! I’m starting at SAVEUR magazine on Monday! SO yeah, things have been busy. Also, the weather we’ve been having in NYC is absolutely nuts… pushing 70 … Continue reading
I know what you’re thinking, berries are so last week, you want to know THIS weeks ingredient and what we intend to do with it. Geez, where have you been, Amy? I must humbly ask for your forgiveness for posting … Continue reading
What meal is both cheap AND interactive? Tacos of course. It is always so much fun to make a taco exactly how you like it (EXTRA sour cream, cheese and hot sauce pour moi…), and since the ingredients are so … Continue reading