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Tag Archives: spring
Bruschetta with Crushed Favas and Mozzarella
Hillary said it – double peeling these favas is an act of true love and dedication. These bright green beans are truly bright and refreshing though – so I think they’re worth a little extra attention – and really, it’s … Continue reading
Posted in Beans, Uncategorized Tagged bruschetta, easy, fava beans, fresh, garlic, lemon, mozzarella, olive oil, spring Leave a comment
Spaghetti with Swiss Chard and Ramp Butter
As Hillary mentioned – ramp season is fleeting. So I decided to preserve their goodness in what else, but butter. Oh, and if you were wondering who first ramped up the ramp here’s a great Grub Street article on the subject… I originally … Continue reading
Spring Salad & Pan Roasted Chicken with Ramps
What a glorious Saturday it was last weekend! I awoke early and ran up the west side highway to the Union Square Farmers Market. I bought a chicken, asparagus, spring red onions, an assortment of shoots and baby greens, fingerling … Continue reading
Posted in Farmers Market Finds, Garlic, Lemon, Local Food, Ramps, Thyme Tagged asparagus, chicken, dinner, dinner party, garlic, ramps, spring, thyme, union square farmers market Leave a comment