Tag Archives: spring

Bruschetta with Crushed Favas and Mozzarella

Posted on May 23, 2013 by amyreneesam

Hillary said it – double peeling these favas is an act of true love and dedication.  These bright green beans are truly bright and refreshing though – so I think they’re worth a little extra attention – and really, it’s … Continue reading →

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Spaghetti with Swiss Chard and Ramp Butter

Posted on April 23, 2013 by amyreneesam

As Hillary mentioned – ramp season is fleeting.  So I decided to preserve their goodness in what else, but butter.  Oh, and if you were wondering who first ramped up the ramp here’s a great Grub Street article on the subject… I originally … Continue reading →

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Spring Salad & Pan Roasted Chicken with Ramps

Posted on April 26, 2012 by hillaryrosemary

What a glorious Saturday it was last weekend! I awoke early and ran up the west side highway to the Union Square Farmers Market. I bought a chicken, asparagus, spring red onions, an assortment of shoots and baby greens, fingerling … Continue reading →

Posted in Farmers Market Finds, Garlic, Lemon, Local Food, Ramps, Thyme | Tagged , , , , , , , , | Leave a comment