The Latest From the 2 Kitchens
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I had originally wanted to make a fun rhubarb cocktail for this post, but since I have a half marathon coming up this weekend I needed all the hydration I could get! And aren’t mocktails the new cocktails anyway…? So … Continue reading
Ah strawberries… what other fruit could possibly be more Summer-y? And what could be more delicious than seeing how many of these fragrant fruits you could jam (no pun intended) into a cake? As it has been immensely popular, I borrowed … Continue reading
What comes to mind when I think of berries? Muffins! And one of my favorites so far has been an Ina Garten recipe: Tri-berry muffins. They are deliciously fruity and spicy (lots of cinnamon), and have a nice crunch to … Continue reading
So I didn’t post last night since I couldn’t bring myself to make an ice cream sundae after eating a lovely free range local chicken from my farmers market… food coma. How is an ice cream sundae related to rhubarb? … Continue reading