The Latest From the 2 Kitchens
Want to suggest an Ingredient?
Email the chefs at firstname.lastname@example.org and we'll work on recipes featuring your ingredient!
I find that most of my baking happens late at night, a bit like Mickey in In the Night Kitchen (without the nudity and flying…). Late-night breads, cakes & pies just seem all that more delicious when you are so … Continue reading
Whether folks in your neck of the woods call gathering around a grill a BBQ, a cookout, a wienieroast, or just another Monday night, it is always a recipe for a fabulous evening. Since we are inquisitive and adventurous gals when … Continue reading
I love plums in tarts, crisps, cakes… the list goes on. But since I didn’t want to have a whole dessert to myself (which I would obviously finish solo), I decided to craft something with great dessert-y flavor but also … Continue reading
Swiss Chard is a green I haven’t had much history with, I always see it around, but usually pass it up for spinach, kale, and the like. So when I passed by a particularly glorious bunch of it on a … Continue reading
There are certain summer staples – suntans, cold beers on a hot night, grilling out …chicken salad. Dijon gives this summer classic a tangy bite and the green beans lend a healthy crunch – a welcomed face lift for an … Continue reading
I just love being inspired by the farmers market… on Wednesday I found THE most lovely head of bibb lettuce and the most glorious and wretched looking heirloom tomato and absolutely had to make something with them: a delicious AND … Continue reading