The Latest From the 2 Kitchens
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There’s nothing like a good salad. Sometimes that means an abundance of crunchy veggies, and other times that means hard boiled eggs and bacon and cheese and a really bad-for-you dressing – proving that a “salad” can really be anything … Continue reading
The work week is finally halfway over, hooray! And what better way to start off a new month than with a little health kick! I made a tasty quinoa salad for lunch today and enjoyed it along with a maple … Continue reading
The other day I was thinking about Christmases past and my Mom’s twice baked potatoes and I’m pretty sure I started drooling in the dairy aisle of Fairway Market. I know it’s sort of an absurd craving but I wanted … Continue reading
At about 4:30PM on Fridays, when I would *ALMOST* rather be on fire than be at work, I like to peruse potential blog post recipes online. Last Friday I came across a very interesting and unique sweet potato recipe from Her … Continue reading