The Latest From the 2 Kitchens
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Summer is THE best time to cook in my mind – the markets are full of fresh produce, half the time you don’t even need to turn on an oven to make a wonderful meal but it’s also a really … Continue reading
Second only to spinach in the rankings of the worlds most nutrient rich vegetables, this Mediterranean favorite is not only beautiful AND healthy, it’s delicious! Check back next week to see just how we handled this fabulous leafy green!
As Hillary mentioned – ramp season is fleeting. So I decided to preserve their goodness in what else, but butter. Oh, and if you were wondering who first ramped up the ramp here’s a great Grub Street article on the subject… I originally … Continue reading