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Tag Archives: The New York Times
To some, The New York Times Sunday paper is the best part of the weekend. Well, that and brunch of course. Being that I don’t usually have leisurely Sunday mornings (Sunday’s a workin’ day) the big ‘ol edition has lost a … Continue reading
Posted in Basil, Dill, Garlic, Lemon, Yogurt Tagged buttermilk ranch, Dining Secion, farms, paprika, potatoes, salad dressing, The New York Times Leave a comment