Ingredients
-
The Latest From the 2 Kitchens
-
Join 141 other subscribers
Follow us on Twitter!
- A Fond Farewell… wp.me/p1bYXk-TP 8 years ago
- Rum Soaked Grilled Pineapple over Angel Food Cake wp.me/p1bYXk-Tw 9 years ago
- Pineapple wp.me/p1bYXk-Tt 9 years ago
- Berry Cream Scones wp.me/p1bYXk-Ti 9 years ago
- Red, White & Blue! wp.me/p1bYXk-Te 9 years ago
“Like” us on Facebook!
Want to suggest an Ingredient?
Email the chefs at ataleof2kitchens@gmail.com and we'll work on recipes featuring your ingredient!
Tag Archives: The New York Times
Buttermilk Ranch
To some, The New York Times Sunday paper is the best part of the weekend. Well, that and brunch of course. Being that I don’t usually have leisurely Sunday mornings (Sunday’s a workin’ day) the big ‘ol edition has lost a … Continue reading
Posted in Basil, Dill, Garlic, Lemon, Yogurt
Tagged buttermilk ranch, Dining Secion, farms, paprika, potatoes, salad dressing, The New York Times
Leave a comment