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Tag Archives: thyme
OK so clam chowder might not be the first thing that comes to mind when you have a hankering for potatoes but it is one of the main ingredients so maybe you can grant me a little leeway here… Being … Continue reading
What a glorious Saturday it was last weekend! I awoke early and ran up the west side highway to the Union Square Farmers Market. I bought a chicken, asparagus, spring red onions, an assortment of shoots and baby greens, fingerling … Continue reading
Hillary and I both looked towards France for a little onion inspiration this week. Hillary to Chef Soltner, I to Julia. Opening Mastering The Art of French Cooking to the well worn page in which soupe a l’oignon resides will always take me back to the … Continue reading
I’ve been dying to make this Deep Dish Mushroom Pizza for soooo long… so last night I finally made it happen. Amy’s instructions were perfect, I followed them to a T. I did make the crust myself though… (sorry to … Continue reading
Listen, I know what you’re thinking, “wow, one of the kitchens is really slacking this week…..” But you know how it is! Life gets in the way sometimes. The funny thing is, I made my mushroom meal last Friday but … Continue reading
For those of you who weren’t hitting refresh on your twitter feeds last night we heard at approximately 4:58PM that the secret ingredient was…….BACON! We seriously could not have been more excited. 4:59PM: Caught in a torrential downpour… en route … Continue reading
I must apologize for being a little tardy in posting this week but this kitchen had to get her act together after an exeptionally festive holiday weekend. The theme to this week’s post was never far from the brain, however, … Continue reading