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Tag Archives: thyme
Bacon Corn & Clam Chowder
OK so clam chowder might not be the first thing that comes to mind when you have a hankering for potatoes but it is one of the main ingredients so maybe you can grant me a little leeway here… Being … Continue reading
Spring Salad & Pan Roasted Chicken with Ramps
What a glorious Saturday it was last weekend! I awoke early and ran up the west side highway to the Union Square Farmers Market. I bought a chicken, asparagus, spring red onions, an assortment of shoots and baby greens, fingerling … Continue reading
Posted in Farmers Market Finds, Garlic, Lemon, Local Food, Ramps, Thyme
Tagged asparagus, chicken, dinner, dinner party, garlic, ramps, spring, thyme, union square farmers market
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French Onion Soup
Hillary and I both looked towards France for a little onion inspiration this week. Hillary to Chef Soltner, I to Julia. Opening Mastering The Art of French Cooking to the well worn page in which soupe a l’oignon resides will always take me back to the … Continue reading
Posted in Onions, Uncategorized
Tagged french, french onion soup, garlic, Julia Child, onions, thyme, worchestshire sauce
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Deep Dish Mushroom Pizza: Revisited!
I’ve been dying to make this Deep Dish Mushroom Pizza for soooo long… so last night I finally made it happen. Amy’s instructions were perfect, I followed them to a T. I did make the crust myself though… (sorry to … Continue reading
Posted in Mushrooms
Tagged mushroom, parmesan cheese, pizza, pizza dough, rosemary, shallot, taleggio, thyme
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Deep Dish Mushroom Pizza
Listen, I know what you’re thinking, “wow, one of the kitchens is really slacking this week…..” But you know how it is! Life gets in the way sometimes. The funny thing is, I made my mushroom meal last Friday but … Continue reading
Posted in Mushrooms
Tagged mushroom, parmesan cheese, pizza dough, rosemary, shallot, taleggio, thyme
2 Comments
Baconfest 2011
For those of you who weren’t hitting refresh on your twitter feeds last night we heard at approximately 4:58PM that the secret ingredient was…….BACON! We seriously could not have been more excited. 4:59PM: Caught in a torrential downpour… en route … Continue reading
Posted in Bacon
Tagged bacon, candied bacon, endive, frittata, gruyere, maple bacon ice cream, maple syrup, Porkslap, radicchio, rosemary, thyme, waffle
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Simple Chicken
I must apologize for being a little tardy in posting this week but this kitchen had to get her act together after an exeptionally festive holiday weekend. The theme to this week’s post was never far from the brain, however, … Continue reading
Savory Thyme Tart
Thyme has always been one of my favorite herbs – it does absolute wonders for soups, roasted chickens, and other Provencal dishes. After a long holiday weekend filled with overeating and lounging, you’d think I’d be ready to tackle something … Continue reading